Sumayya Usmani's recipe for bihari kebabs

Name: Sumayya Usmani's recipe for bihari kebabs
Total time: 120 min
Ingredients: 200g whole plain yogurt; 1 red onion, ground into a paste; Â½ red onion, cut into half moons; 1 tsp garam masala; 1 tsp ginger paste; 1 tbsp raw papaya paste or papaya powder; 1 tsp red chilli powder; 1 tsp ground, dry-roasted cumin seeds; 1 tsp ground dry-roasted coriander seeds; Salt, to taste; 2-3 tbsp mustard seed oil; 1kg chuck or fillet steak, cut into bite-sized cubes; Â½ red onion, thinly sliced; Handful of coriander leaves, chopped; 1 lemon, cut into wedges; 1 piece quick-light charcoal; 1 small piece of ghee

foodism.co.uk

A Pakistani dish that originates from Bihar, India, these flavoursome kebabs are a great early-summer BBQ go-to

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