Zaatar Rainbow Roasted Carrots - Kosher.com

Ingredients

• 2 pounds rainbow carrots, peeled, washed and dried well
• 2 tablespoons extra virgin olive oil
• 1 tablespoon Galilee’s Delicacy 100% Dates Silan (you can use maple syrup or honey alternatively)
• 1 teaspoon Haddar Dijon Mustard
• 1 tablespoon zaatar seasoning
• 2 teaspoons chopped fresh rosemary (optional)
• 1 teaspoon sea salt
• freshly ground pepper