Homemade Enchilada Sauce Recipe
This homemade red enchilada sauce is easy to make, made with dried Mexican chilies for more authentic flavor for the best enchiladas you'll ever have.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pan
- Food processor
- Blender
- Saucepan
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Freezer container
- Stove
Ingredients
- 4 dried ancho peppers ((stemmed and seeded))
- 4 dried guajillo peppers ((stemmed and seeded))
- 4 dried chiles de arbol ((stemmed and seeded))
- 1 teaspoon vegetable oil
- 1 small onion (chopped)
- 4 cloves garlic (chopped)
- 2 teaspoons coarse sea salt ((or to taste))
- Water as needed
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