Red Enchilada Sauce with Dried Chiles
Bake authentic red enchilada sauce with dried peppers and simple seasonings for enchiladas, tacos, burritos and Mexican-style dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Stove
- Pot
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 2 dried ancho peppers, stems and seeds removed
- 6 dried guajillo peppers, stems and seeds removed
- 3 cups water
- ¾ tsp. kosher salt
- ¼ tsp. ground black pepper
- ¼ tsp. dried Mexican oregano, heaping
- ⅛ tsp. ground cumin
- 2 cloves garlic
- ¼ medium white onion
- ½ Tbsp. vegetable oil
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