Pumpkin Chocolate Chip Cookies – Roses & Whiskers

Ingredients

• 1 1/2 cups gluten free 1 to 1 baking flour (or substitute all-purpose flour for gluten-full cookies)
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp ginger
• 1/8 tsp cloves
• 1/8 tsp nutmeg
• 1/2 cup unsalted butter (softened to room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg (room temperature)
• 1/2 cup pumpkin puree (room temperature)
• 1 tsp vanilla extract
• 1 tsp dark chocolate balsamic vinegar (optional (see recipe notes))
• 1 cup milk chocolate chips
• 1/2 cup cinnamon chips