Ingredients
- 200 g lentilha
- 1700 g água
- 1 ½ c. chá de sal marinho
- 3 talos de salsinha fresca
- 1 talo de dill fresco
- 50 g azeite de oliva extra virgem
- 10 g vinagre de maçã
- 150 g romã
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