Ingredients
- 500 g salmão
- 20 g vinho branco
- 2 c. chá de sal
- 15 g coentros
- 1000 g água
- 250 g lentilhas
- 70 g cebola roxa
- 150 g pimentos
- 2 dentes de alho
- 5 g salsa
- 5 g mostarda
- 45 g sumo de limão
- 30 g azeite
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