Foryoueats: Pan-Seared Salmon with Soy Mustard Glaze
This pan-seared salmon is coated with a sweet and tangy soy mustard glaze, giving it a deliciously flavorful crust. The glaze is made with dark brown sugar, soy
Ingredients
- For the Glaze:
- ¼ cup plus 2 tablespoons dark brown sugar
- ¼ cup soy sauce
- ¼ cup mirin (Japanese sweet rice wine)
- 2 tablespoons sherry vinegar
- 2 tablespoons whole grain mustard, best quality such as Maille
- 2 tablespoons water
- 2 teaspoons cornstarch
- ¼ teaspoon red pepper flakes
- For the Salmon:
- Six (5-6 oz) fillets center-cut salmon, skinned
- ½ teaspoon kosher salt
- 2 tablespoons vegetable oil, for cooking
More Like This
Pan-Seared Salmon with Soy Mustard Glaze - Once Upon a Chef
onceuponachef.com
Pan Seared Salmon with Brown Sugar Soy Glaze | Recipe Cart | Recipe Cart
getrecipecart.com
Sweet & Spicy Glazed Salmon Recipe: How to Make It
tasteofhome.com
Honey Mustard Glazed Salmon Recipe
simplycookingrecipes.com
Soy Glazed Salmon Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Pan-seared Salmon | Cruise Scoop
cruisescoop.com
Delicious and Easy Sugar-Glazed Salmon Recipe
michiganplum.org
Recipe for Mustard Glazed Salmon
shannonmiller.com