Pan-seared Salmon | Cruise Scoop

Pan-seared Salmon | Cruise Scoop

cruisescoop.com

BY CHEF KATHRYN KELLY INGREDIENTS ½ cup soy sauce ¼ cup dry sherry 3 tablespoons lightly packed light brown sugar Canola oil 6 salmon fillets, 5 to 6 ounces each, boned and trimmed GUIDE /...

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Ingredients

  • ½ cup soy sauce
  • ¼ cup dry sherry
  • 3 tablespoons lightly packed light brown sugar
  • Canola oil
  • 6 salmon fillets, 5 to 6 ounces each, boned and trimmed

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