Chi Chi Dango Mochi | Just A Pinch Recipes
Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well. Remove...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pizza cutter
- Pastry brush
- Baking pan
- Oven
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 1 pound(s) box of mochiko
- 2 cup(s) sugar
- 1 teaspoon(s) baking powder
- 1 can(s) coconut milk (12 oz)
- 1 3/4 cup(s) water
- 1 teaspoon(s) vanilla
- 2 drops red food coloring (or color of choice)
- - katakuriko (potato starch), for dusting or cornstarch
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