My Grandmother's Ultimate Chewy Mochiko Dessert
Wondering how to make a delicious mochiko dessert? Try my chewy Coconut & Vanilla Cake, a classic treat that brings tropical flavors to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 ½ cups mochiko (sweet rice flour) (180g)
- 1 cup granulated sugar (200g)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 can (13.5 oz) coconut milk (400ml)
- ½ cup vegetable oil (120ml)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- Shredded coconut, toasted (optional)
- Fresh berries (optional)
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