Stuffed mushroom recipe
Baked mushrooms stuffed with spinach, Brie and walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Ingredients
- 3 tbsp olive oil
- 4 field or Portobello mushrooms,
- wiped and stalks removed
- 225g baby leaf spinach
- 40g walnuts, chopped
- 100g Brie (or Blue Stilton),
- cut into small pieces
- salt and freshly ground black pepper
- mixed salad leaves and cherry tomatoes (halved),
- to serve
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