Fish Curry - Annabel Langbein

Ingredients

• 1/2 cup coconut cream
• 1/3 cup desiccated coconut
• 1/2 cup roasted cashews
• 1 tsp soft brown sugar
• 1-2 green chilli stem, seeds and pith removed
• 2 cups coriander
• 2-3 limes finely grated zest and juice of
• 3 cloves garlic
• 2 tbsp chopped fresh ginger
• 1/2 tsp ground turmeric
• 1 tbsp cumin seeds
• 1 tsp salt
• 2 cups fish stock or chicken stock
• 2 potatoes cut in 3cm dice
• 225 g pumpkin peeled, seeded, cut into 2-3cm pieces
• 500 g fresh fish fillets boneless, skinless, sliced in 3-4cm chunks