Fish Curry - Adelaide Showgrounds Farmers Market
In a blender add the lemongrass, coriander stalks and stems, shallots, ginger, turmeric, dried chili, garlic and water. Blend until... Read more »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adelaidefarmersmarket.com.au.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Spoon
- Peeler
- Serving platter
Ingredients
- 500g thick fish fillets (like Flake)
- 400ml can coconut cream
- 1/4 cup water
- 4inch fresh lemon grass stalk, outer leaves removed and stalk chipped into four
- 6 dried chilli's
- 3 small red shallots
- 6 gloves garlic, peeled and smashed
- Roots and stems of one bunch of coriander
- 3inches of ginger stalk, peeled and chopped in three
- 1tblspn ground turmeric
- Pinch of sea salt for seasoning
- 1/4 tspn palm sugar
- Juice of half a lime
- Extra lime wedges for serving
- Remaining coriander leaves for serving
- Vegetable oil for frying
