Best Mediterranean Chickpea Pasta Salad – NewRhythm

Ingredients

• 8 ounces of whole wheat or gluten-free pasta
• 1 can (15 ounces) of chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cup English cucumber, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup crumbled feta cheese (optional)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste