Mediterranean Pasta Salad with Chickpeas | Nourishing Meals®

Ingredients

• 12 ounce gluten-free pasta cooked
• 1½ cup cooked chickpeas rinsed and drained
• 1 small red onion diced
• 1 medium cucumber diced
• 1 large red bell pepper seeded and diced
• 1 cup cherry tomatoes halved
• ½ cup kalamata olives pitted and halved
• 1 large handful parsley chopped
• 4 ounce feta cheese crumbled
• 4 tablespoon extra virgin olive oil
• 2 tablespoon red wine vinegar
• ½ teaspoon sea salt
• ¼ teaspoon black pepper