Chicken and Sage Cannelloni - 9Kitchen

Ingredients

• 8-12 pre-prepared pasta sheets
• FILLING
• 2 Tbs olive oil
• 6 eschallots, finely diced
• 100g mushrooms, finely sliced
• 2 bacon rashers, finely diced
• 500g chicken mince
• 1 Tbs fresh sage, chopped
• 1 Tbs finely chopped parsley
• 2 eggs, lightly beaten
• 1/4 cup plain flour
• salt and cracked black pepper to taste
• 2 cups tomato juice, or canned whole peeled tomatoes, crushed
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 50g butter, diced