French Onion Soup (Gluten Free)
A delicious French onion soup recipe made with caramelized onions simmered in a beef broth with herbs. Top with gluten-free bread and melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Bread knife
- Ladle
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Baking sheet
- Oven safe bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 TBSP butter
- 1 tsp salt
- 2 large red onions ((thinly sliced))
- 2 large sweet onions ((thinly sliced))
- 6 cups beef broth
- ½ cup dry red wine
- 1 TBSP Worcestershire sauce
- 1 TBSP dried parsley
- ½ tsp thyme
- 1 TBSP balsamic vinegar
- 10 thick slices gluten free French or Italian bread
- 10 slices provolone cheese ((or gruyere))
- ½ cup asiago cheese ((shredded))
- 4 pinches paprika
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