Classic French Onion Soup Recipe
A rich and savory soup made with caramelized onions and a flavorful broth, topped with crusty bread and melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Ladle
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Tongs
Ingredients
- 1/4 cup Unsalted butter
- 1 tablespoon Olive oil
- 4 large, thinly sliced Yellow onions
- 1 teaspoon Salt
- 1/2 teaspoon Sugar
- 1 tablespoon All-purpose flour
- 8 cups Beef broth
- 1/2 cup Dry white wine
- 1 Bay leaf
- 1 teaspoon Fresh thyme
- 1, sliced and toasted Baguette
- 2 cups, grated Gruyère cheese
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