Anginetti (Italian Lemon Drop Cookies) Recipe - (4.1/5)

Ingredients

• icing:
• 1/2 cup white sugar
• 6 tablespoons butter
• 2 teaspoons vanilla extract
• 1 teaspoon lemon zest
• 3 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon butter
• 3 cups sifted confectioners' sugar
• 2 tablespoons water
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract