Garlic-Roasted Chicken and Vegetables - Master recipes

Ingredients

• 1 roasting chicken (5 to 6 pounds) -
• 4 tablespoons butter, softened, divided -
• 15 garlic cloves, halved -
• 1 can (14-1/2 ounces) chicken broth, divided -
• 1/4 cup olive oil -
• 1/4 cup lemon juice -
• 1 to 2 tablespoons dried oregano -
• 1 teaspoon salt -
• 1/2 teaspoon pepper -
• 1/4 teaspoon garlic powder -
• 10 red potatoes (about 1-1/2 pounds), cut into large chunks -
• 2 cups baby carrots -
• 1 medium red onion, thinly sliced -