Caprese bruschetta - GreedyPanda Foodie Blog

Ingredients

• 285 g jar of sun-dried tomatoes (drained weight around 145g)
• 1 cup fresh basil
• 1 clove crushed garlic
• 1 pinch salt
• 1 pinch black pepper
• french baguette or ciabatta, sliced into round/ovals (slices should be about 4-5cm, otherwise they are too tall to eat!)
• 5 sliced fresh tomatoes
• 1 clove of garlic (cut a quarter of this off and set both pieces aside)
• 200 g sun-dried tomato pesto
• 200 g fresh mozarella sliced
• ½ cup fresh chopped basil
• 1 ½ tsp olive oil