Baby Back Ribs with Coffee Spice Rub

Name: Baby Back Ribs with Coffee Spice Rub
Ingredients: 4 to 6 pounds baby back ribs (or 6 to 8 pounds spare ribs); 1/2 cup Coffee Spice Rub; 2 cups wood chips (preferably hickory), soaked in cold water 1 hour, then drained, divided if using charcoal; Canola oil for grill; Optional: Coffee Mop Sauce

www.almanac.com

Adapted from Steven Raichlen's Barbecue Bible, these baby back ribs are rubbed in an amazingly flavorful coffee spice rub before grilling.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

Share this recipe:

Cooking tools:

Grill
Smoker
Drip pan
Roasting pan
Hotel pan
Baking sheet
Pastry brush
Pliers
Kitchen towel
Refrigerator

Ingredients

4 to 6 pounds baby back ribs (or 6 to 8 pounds spare ribs)
1/2 cup Coffee Spice Rub
2 cups wood chips (preferably hickory), soaked in cold water 1 hour, then drained, divided if using charcoal
Canola oil for grill
Optional: Coffee Mop Sauce