Recipes: Maple Espresso Baby Back Ribs
Tender baby back ribs glazed with a sweet maple espresso sauce and grilled slowly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at currentbackyard.com.
Ingredients
- 2 Racks Baby Back Ribs
- 1/2 Stick Unsalted Butter, Cut Into Slices
- 2 Tbsp Kosher Or Coarse Salt
- 1 Tbsp Ground Black Pepper
- 1 Tbsp Smoked Paprika
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Chili Powder
- 1/2 Tsp Cayenne Powder
- 1 Cup Ketchup
- 1/2 Cup Maple Syrup
- 3 Oz Brewed Espresso Coffee
- 2 Tbsp Brown Sugar
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Whole Grain Mustard
- 1 Tsp Smoked Paprika
- 1/2 Tsp Kosher Or Coarse Sea Salt
- 1/4 Tsp Ground Black Pepper
- 2 Tbsp Unsalted Butter
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