Scallop and Bacon Kabobs - Gluten Free Recipes

Name: Scallop and Bacon Kabobs - Gluten Free Recipes
Ingredients: 12 slices bacon, cut into thirds; 18 cherry tomatoes; 0 teaspoons garlic powder; 2 mediums green bell peppers, cut into 1 inch pieces; 59 milliliters lemon juice; 2 Tbsps parsley, chopped; 1 teaspoons pepper; 1 small pineapple, cut into 1 inch pieces; 1 teaspoons salt; 454 grams fresh bay scallop (the smaller sized scallops, not the large sea scallops); 18 fresh mushroom caps, trimmed; 59 milliliters soy sauce; 59 milliliters vegetable oil

www.fooddiez.com

Need a gluten free and dairy free main course? Scallop and Bacon Kabobs could be a tremendous recipe to try. One serving contains 430 calories, 18g of protein, and 27g of fat. This…

View Original

Share this recipe:

Ingredients

12 slices bacon, cut into thirds
18 cherry tomatoes
0 teaspoons garlic powder
2 mediums green bell peppers, cut into 1 inch pieces
59 milliliters lemon juice
2 Tbsps parsley, chopped
1 teaspoons pepper
1 small pineapple, cut into 1 inch pieces
1 teaspoons salt
454 grams fresh bay scallop (the smaller sized scallops, not the large sea scallops)
18 fresh mushroom caps, trimmed
59 milliliters soy sauce
59 milliliters vegetable oil