Roasted Yellow Tomato and Green Olive Tapenade - I Feel Like Cooking

Ingredients

• 1 pint yellow cherry tomatoes
• ½ large shallot
• 2 very large cloves of garlic
• 2 T light oil (I used Persian Lime Oil)
• 1 t kosher salt
• ½ t black pepper
• 1 ½ ounces sliced of red onion
• 7-8 green olives with pimiento or about 2 ¼ ounces
• Zest of half a large lemon (almost a T)
• ½ large (1 T) Thai chili added as large pieces
• 1/4 t cinnamon
• 2 T oil on hand if needed
• Extra kosher salt if needed