Olive Tapenade with Chopped Roasted Red Peppers Latke Topping | Savory

Ingredients

• 1 shallot
• 2 cups pitted black olives
• 1 clove garlic
• 2 anchovy fillets
• 1 tbsp capers
• 1 tbsp olive oil
• 2 tsp lemon juice
• 1 cup roasted red peppers