Baked Lemon And Oregano Chicken Recipe | Tesco Real Food
Chef Helena Moursellas' simple one-pan Greek chicken is coated in a lemon and mustard sauce with plenty of oregano. The perfect summer dinner recipe.
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Cooking tools:
- Kitchen scale
- Baster
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 garlic cloves, finely chopped
- 2 tsp dried oregano
- 1 tsp cracked black pepper
- 1 tsp Dijon mustard
- 4 lemons, 3 juiced (you need 80ml), 1 thinly sliced
- 60ml olive oil
- 6 chicken thighs, skin on and bone in
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