Sweet And Sour Pork Fillet| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork Fillet 400g (Chopped)
- Sugar Snap Peas 10g
- Potato Starch 20g
- Egg 1 pc (Beaten)
- Shaoxing Wine 1 Tsp.
- Lee Kum Kee Selected Aromatic Vinegar 90ml
- Sugar 2½ Tbsp.
- Salt ½ Tsp.
- Potato Starch Water 1 Tbsp.
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