Sweet and Sour Pork | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork fillet 150 g [cubed]
- Cornstarch for dusting
- Red bell pepper ½ pc [cubed]
- Canned pineapple 4 slices [drained and cubed]
- Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 1 pack (80 g)
- Salt ½ tsp
- Sugar 1 tsp
- Beaten egg 1 Tbsp
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