Savory Cheddar Eggplant Muffins - Crossroads Community Farm

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1 egg, lightly beaten
• 1 cup milk
• 1 cup shredded unpeeled eggplant
• 1 clove garlic, minced
• 3/4 cup shredded Cheddar cheese
• Optional:
• 1/4 cup freshly grated Parmesan cheese
• 4 slices bacon, cooked crisp and crumbled