Bacon-Cheddar Breakfast Muffins | Rosemary Farm
Bacon-Cheddar Breakfast Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 6 large Rosemary Farm eggs
- 1 cup all-purpose flour
- ⅓ cup quick-cooking oats
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon pepper
- ¼ cup applesauce
- ½ cup shredded cheddar cheese
- ¼ cup finely-chopped crisp cooked bacon
- ¼ cup fresh parsley, chopped
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