Chicken Cauliflower Fried Rice - alive magazine

Ingredients

• 1 medium head cauliflower
• 3 Tbsp (45 mL) low-sodium soy sauce or tamari
• 2 Tbsp (30 mL) rice vinegar
• 2 tsp (10 mL) sesame oil
• 2 tsp (10 mL) honey
• 2 tsp (10 mL) garlic-chili hot sauce such as Sriracha
• 1 Tbsp (15 mL) peanut oil or grapeseed oil
• 1 lb (450 g) boneless, skinless chicken thigh, cut into 1/2 in (1.25 cm) pieces
• 2 medium carrots, diced into 1/4 in (0.6 cm) pieces
• 2 shallots, chopped
• 3 garlic cloves, minced
• 1 Tbsp (15 mL) peeled, minced fresh gingerroot
• 1 1/2 cups (350 mL) frozen green peas
• 2 large organic eggs, lightly beaten
• 1/3 cup (80 mL) cilantro
• 1/3 cup (80 mL) unsalted roasted cashews
• Juice of 1 lime