Chicken With Fried Cauliflower Rice | Recipe Cart
Chicken with fried cauliflower rice, scrambled eggs, and veggies - quick, healthy, and tasty dinner in 35 minutes!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Measuring spoon
- Kitchen towel
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- 1 tbsp. plus 2 teaspoons grapeseed oil
- 1 lb. boneless, skinless chicken breast, pounded to even thickness
- 4 large eggs, beaten
- 2 red peppers, finely chopped
- 2 small carrots, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 4 scallions, finely chopped, plus more for serving
- 1 c. frozen peas, thawed
- 4 c. cauliflower "rice"
- 2 tbsp. low-sodium soy sauce
- 2 tsp. rice vinegar
- Kosher salt
- pepper
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