Fruity Quinoa and Feta Salad With Raspberry Vinaigrette | Canadian Living
A hearty addition to any lunch, this salad pleases many palates. Quinoa, an ancient grain, is available at natural food stores and most supermarkets.
Ingredients
- 3/4 cups quinoa
- 3 tablespoons raspberry vinegar
- 2 tablespoons olive oil
- 1 shallots finely chopped
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup dried apricot diced
- 2 tablespoons dried cherries chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- Fibre 3 g
- Sodium 220 mg
- Sugars 9 g
- Protein 8 g
- Calories 267.0
- Total fat 13 g
- Potassium 387 mg
- Cholesterol 17 mg
- Saturated fat 4 g
- Total carbohydrate 33 g
- Iron 26.0
- Folate 12.0
- Calcium 12.0
- Vitamin A 8.0
- Vitamin C 5.0
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