Dill and Feta Quinoa Salad | Canadian Living

Dill and Feta Quinoa Salad | Canadian Living

www.canadianliving.com

Dill gives this easy salad a fresh herbal note that complements the creamy cheese. It's delicious as a side dish and makes a tasty lunch main.

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 pinch each salt and pepper
  • 1 cup cooked quinoa
  • 1 carrots shredded
  • 1 zucchini shredded
  • 1/4 cup chopped fresh dill
  • 1/4 cup crumbled feta cheese
  • Fibre 4 g
  • Sodium 250 mg
  • Sugars 5 g
  • Protein 7 g
  • Calories 281.0
  • Total fat 19 g
  • Potassium 510 mg
  • Cholesterol 17 mg
  • Saturated fat 5 g
  • Total carbohydrate 22 g
  • Iron 13.0
  • Folate 32.0
  • Calcium 12.0
  • Vitamin A 65.0
  • Vitamin C 33.0

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