S’more Mocha - Elevate Coffee
Our belgian chocolate mocha topped with light foam, a graham cracker and a freshly toasted marshmallow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elevatecoffee.us.
Ingredients
- Doppio of espresso
- 8 oz. of milk, steamed, 160°F
- 30g dark chocolate or 40g sweet chocolate
- 1 full piece of graham cracker
- 1 large marshmallow with stick
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