Ham and mascarpone paté - Salumificio Valpolicella
www.salumificiovalpolicella.it
Discover how to create a delicious Ham and Mascarpone Paté with sliced veal and artichokes, perfect for main courses. Learn the recipe on Salumificio Valpolicella's website.
Ingredients
- 600 g veal fillet
- 200 g cooked ham
- 3 sliced artichokes
- 80 g butter
- Salt
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