Veal Saltimbocca Recipe: How to Make It
A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and chill until ready to cook.—Vance Werner Jr., Franklin, Wisconsin
Keywords
- veal saltimbocca recipes
Ingredients
- 2 ounces fontina cheese
- 8 thin slices prosciutto or deli ham
- 16 fresh sage leaves
- 8 veal cutlets (4 ounces each)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/4 cup white wine or chicken broth
- 1/2 cup minced fresh parsley
- 1 tablespoon lemon juice
More Like This
Veal Saltimbocca Recipe
keyingredient.com
Veal Saltimbocca | Canadian Living
canadianliving.com
Veal Saltimbocca
barbaracooks.com
Veal Saltimbocca - Veal – Discover Delicious
veal.org
Veal Saltimbocca Recipe
checkpleasefl.com
Saltimbocca alla Romana Recipe | Foodal
foodal.com
Veal Saltimbocca - Catelli Brothers
catellibrothers.com
This Old-School Veal Saltimbocca Is Worth Mastering | Saveur
saveur.com