Fish terrine using a Lufthous
Delight your guests with a stunning fish terrine using monkfish, whiting, and salmon. Perfect for dinner parties or sophisticated picnics, this dish is both a taste and visual treat! Download the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Food processor
- Cake pan
- Oven
- Baking dish
- Aluminum foil
- Refrigerator
Ingredients
- 500g White fish fillets (cod, hake)
- 200g Peeled pink shrimp
- 2 Eggs
- 200ml Liquid fresh cream
- 1 Shallot
- 1 Clove of garlic
- 20g Butter
- Fresh dill
- Salt
- pepper
- Lemon juice
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