Fish terrine using a Magefesa
Dive into a flavorful fish terrine using monkfish, whiting, and salmon. Perfect for dinner parties, this visual masterpiece is easy to make with KudoCook's guided steps! Download the app now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Cooking tools:
- Food processor
- Cake pan
- Aluminum foil
- Roasting pan
- Oven
- Refrigerator
- Plate
Ingredients
- 500g White fish fillets (cod, hake)
- 200g Peeled pink shrimp
- 2 Eggs
- 200ml Liquid fresh cream
- 1 Shallot
- 1 Clove of garlic
- 20g Butter
- Fresh dill
- Salt
- pepper
- Lemon juice
More Like This
Fish terrine using a Compact Cook
kudocook.com
Fish terrine using a klarstein
kudocook.com
Fish terrine using a Magimix Cook Expert
kudocook.com
Fish terrine using a Küken
kudocook.com
Fish terrine using a Silvercrest Monsieur Cuisine
kudocook.com
Fish terrine using a Lufthous
kudocook.com
Fish terrine using a Aldi
kudocook.com
Fish terrine using a Create
kudocook.com