Bouillabaisse – Spoon!

Ingredients

• olive oil
• 1 onion, chopped
• 1 fennel bulb, sliced
• 4 garlic cloves, crushed
• 1 tbsp. chopped parsley
• 1 bay leaf
• 1 liter water
• 600 ml fish stock
• 500 g tomatoes, chopped
• 1/2 tsp. herbs de Provence (ready-made mix or prepare your own blend)
• a strip of orange zest
• 1/4 tsp. fennel seeds (optional)
• 3 potatoes, chopped
• 500 g assorted fish fillets
• 500 g assorted seafood
• a pinch of saffron
• sea salt and freshly ground black pepper