Butternut Squash Tortellini with Butter Sage Sauce Recipe - (4.2/5)

Ingredients

• For the pasta dough:
• 300 g ‘00’ flour, plus more for dusting
• 100 g semolina flour
• 4 eggs
• For the filling:
• 900 g butternut squash
• 3 garlic cloves
• Salt & black pepper, to taste
• 3 to 4 tbsp olive oil
• 60 g amaretti biscuits, crushed
• 1 cup ricotta cheese
• 1/4 tsp grated nutmeg
• 1/2 tsp Dijon mustard
• 1/2 cup grated Parmigiano Reggiano, plus more to serve
• For brown butter sage sauce (per serving):
• 20 g butter
• 4 sage leaves
• 1 tbsp pine nuts
• Pinch of black pepper