Butternut Squash Pasta with Walnuts & Sage | Recipe Cart | Recipe Cart

Ingredients

• 2 cups cubed butternut squash
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter (or vegan butter or more olive oil)
• 1 small shallot, sliced
• ¼ cup chopped sage leaves
• ¼ cup chopped walnuts
• ½ cup cooked chickpeas
• 1-2 garlic cloves, finely chopped
• Big squeeze of lemon
• Splash balsamic vinegar
• 4-6 ounces spaghetti or linguine (and save some pasta water)
• A few handfuls of chopped spinach (or kale or chard)
• ½ cup chopped parsley
• Grated pecorino cheese (optional)
• Sea salt and freshly ground black pepper