Spaghetti with Shiitakes and Lemon
Lemon and Parmesan combine to form the perfect summertime comfort food.
Keywords
- Main Courses
- Pasta
- Weeknight
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Cooking tools:
- Grater
- Citrus press
- Colander
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound spaghetti
- Salt
- pepper
- 5 tablespoons extra-virgin olive oil, plus extra for drizzling
- 12 ounces shiitake mushrooms, stemmed and sliced thin
- 1 shallot, minced
- 1/4 cup heavy cream
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for sprinkling
- 2 teaspoons grated lemon zest plus 1/4 cup juice (2 lemons)
- 2 tablespoons thinly sliced fresh basil
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