Spaghetti with Shiitakes and Lemon | America's Test Kitchen
Lemon and Parmesan combine to form the perfect summertime comfort food.
Keywords
- Main Courses
- Pasta
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound spaghetti
- Salt and pepper
- 5 tablespoons extra-virgin olive oil, plus extra for drizzling
- 12 ounces shiitake mushrooms, stemmed and sliced thin
- 1 shallot, minced
- 1/4 cup heavy cream
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for sprinkling
- 2 teaspoons grated lemon zest plus 1/4 cup juice (2 lemons)
- 2 tablespoons thinly sliced fresh basil
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