Peach Cobbler | 5 O'Clock Coffee Club
Today's recipe is from Victoria July/August 2009 magazine. Every summer this peach cobbler is a favorite. The Organic peaches have been delicious this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeeclub.blog.
Ingredients
- 6 Large Peaches
- 1/3 cup Sugar
- 1/2 tsp Cinnamon
- 2 Tbsp Flour
- !For Biscuit Topping
- 3/4 cup Flour
- 2 1/2 Tbsp Sugar
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/3 cup Buttermilk (1/3 cup Milk + 1/3 Tbsp Vinegar)
- 3 Tbsp Melted Butter
- 1/4 tsp Vanilla
- 3 Tbsp Softened Butter
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