Homemade Roasted Tomato Ketchup recipe | PCC Community Markets
Roast tomatoes, onions, peppers, and garlic then puree with spiced vinegar for a homemade ketchup that keeps in the fridge for a month.
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Ingredients
- 4 pounds tomatoes, stems removed
- 1 large sweet onion, chopped
- 1 red bell pepper, seeded and coarsely chopped (optional)
- 5 cloves garlic
- 1 cup apple cider vinegar
- 3/4 cup sugar
- 2 teaspoons salt
- 1 stick cinnamon, crushed
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon whole allspice
- 1/2 teaspoon peppercorns
- 1 tablespoon paprika
- Salt, to taste
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