Basic Chile Sauce – New Mexico Farmers' Marketing Association
Ingredients: 2 pounds red or green chiles, roasted and skinned (18-25 chiles) 2-3 garlic cloves, peeled ½ teaspoon cumin 1 teaspoon salt Juice of ¼ lime 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketsnm.org.
Ingredients
- 2 pounds red or green chiles, roasted and skinned (18-25 chiles)
- 2-3 garlic cloves, peeled
- ½ teaspoon cumin
- 1 teaspoon salt
- Juice of ¼ lime
- 2 tablespoons oil
- 1-2 jalapeños seeded (optional)
- 2 cups water
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