Dried Fruit Pie | Tante Marie's Kitchen

Dried Fruit Pie | Tante Marie's Kitchen

tantemarie.com

Discover a delicious dried fruit pie that offers a holiday taste without mincemeat. Perfect for Thanksgiving, this pie is easy to make and serves 8.

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Ingredients

  • 1-1/2 lb. sweet pastry
  • 2 cups pitted prunes
  • 2 cups dried apricots
  • 1 cup golden raisins
  • 1/2 cup dried apples
  • 3/4 cup sugar
  • 1/2 cup almonds or walnuts, chopped coarsely
  • 4 oz. butter, melted
  • 1 egg
  • sugar
  • apricot glaze

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